Since 1958 ice cream producers for passion, not only for work.
Our history
Today Ghisolfi ice cream is a recognized and valuable brand not only in Italy.
Our history started in 1958 and has lead us to the present day.
THE BEGINNING: THE FIRST “GHISOLFI” ICE CREAM PARLOUR IN MEDA
Our history begins when dad Alessandro and mum Fernanda inaugurated their
first ice cream parlour in Meda. At that time ingredients were slowly boiled
in a bain marie to be pasteurised to be then frozen manually through a continuous
and laborious work and brine chilled in a rudimentary vertical machine.
THE LEGENDARY MONDINI ICE CREAM PARLOUR
Mum Fernanda Mondini standing opposite her own legendary Mondini ice cream parlour.
This marks the beginning of that passion for ice cream which will give life to the Ghisolfi tradition.
THE GHISOLFI LABORATORY
The successful opening of 5 ice cream parlours is followed by
a centralised laboratory to serve ice cream parlours and more.
In the meantime, Fernanda’s sons Roberto and Ivan decide to
follow in their father’s footsteps and success.
ORGANIC ICE CREAM
Ghisolfi is the creator of the first organic ice cream thoroughly
researching its raw materials and fully embracing the philosophy
of natural ice cream.
Today the Ghisolfi ice cream brand is recognised and highly appreciated
both in Italy and abroad.
Ghisolfi Ice Cream today..
Today Ghisolfi ice cream is a recognized and appreciated brand not only in Italy, they come from all over the world sure to find a competent and reliable partner.