Artisan ice cream production
A PASSION FOR ARTISAN ICE CREAM
ARTISAN ICE CREAM
Our artisan ice cream is produced in harmony with the most traditional Italian ice cream recipes, with high-quality whole milk, free-range eggs and the best ingredients from Italy and from all over the world.
ORGANIC ICE CREAM
Since 1996 we have been pioneers in the production of organic ice cream made according to authentic artisan ice cream recipes and using the best ingredients offered by organic agriculture.
VEGAN ICE CREAM
Our vegan ice cream is produced with a highly curated selection of fruit picked at the right stage of maturity, without milk and preservatives.
Our sorbets contain high percentages of fruit which makes them incredibly similar to real fruit.
ARTISAN ICE CREAM PRODUCTION FOR THIRD PARTIES
Like tailors, always ready to satisfy all their customers’ requests creating perfectly fitting clothes, we are able to please the most sophisticated tastes and make your dreams real with our refined, even amazing tailor-made ice cream.
Quality
HIGHLY CURATED RAW MATERIAL SELECTION
The “Laboratorio Ghisolfi” uses only fresh whole milk, pasteurised
fresh cream, fruit, high-quality natural ingredients and products
selected from Italy and from all over the world.
CONSTANT RESEARCH
Every day innovative and healthy recipes are created in our laboratory.
INTERNATIONAL COOPERATION
A lot of our flavours are created in cooperation with the most well-known
international chefs.
CERTIFIED TRADITION
Traditionally artisan and certified production.
Our certifications
Our professionalism and expertise are certified through the following acknowledgements:
BRC GLOBAL STANDARD FOOD CERTIFICATiOn
IFS INTERNATIONAL FOOD CERTIFICATION
ICEA ORGANIC ICE CREAM certificate of compliance
A tradition handed down from father to son
Today as then the “Laboratorio Artigianale Gelateria Ghisolfi” offers its customers extremely high-quality products.
Our unlimited flavour range is created with a perfect mixture of thoroughly selected high-quality ingredients (fruit, fresh whole milk and cream), passion, innovation and quality, perfectly combined to make a unique ice cream.
Ghisolfi ice cream is created around our customers’ needs to satisfy even the most refined tastes.
Our Laboratory is able to produce both small and large quantities with more than 300 ice cream varieties.
LATTERIA VALTELLINA
Our ice cream is produced with mountain whole milk and cream coming from Valtellina farms.
Find out more on:
THIRD PARTIES
An “extra” service for our customers.
We create new, increasingly innovative recipes: from sugar-free to lactose-free ice cream, from protein to vegan. With a minimum dedicated production it is possible to obtain an exclusive and personalized ice cream.
Contact us and ask master gelato maker Roberto Ghisolfi
ABOUT US
