ARTISAN ICE CREAM PRODUCTION FOR THIRD PARTIES, BARS, RESTAURANTS AND ICE CREAM PARLOURS
Like tailors, always ready to satisfy all their customers’ requests creating perfectly fitting clothes, we are able to please the most sophisticated tastes and make dreams real with our refined, even amazing tailor-made ice cream.
Our artisan ice cream production for third parties is boundless: the only limits we know are the ones set by your imagination!
Some of our customers
ALL OVER THE WORLD
GIOLITO
The Italian soul of ice cream
Giolito is a high-quality original Italian ice cream, unique for its naturalness and the purity of its taste and flavours. We offer high-quality milk ice cream specialties, as well as sorbets with a high fruit content …
HAFRO Hamburg
The family-run Ghisolfi Gelateria embodies real Italian ice cream craftsmanship. In cooperation with high-class patissiers and well known chefs an exciting and varied diversity of milk ice cream and sorbets is created.
SQUP
il buono del gelato
Ice cream without added sugar, low calorie, high in fibre, gluten and lactose free
BOWLPROS
Smoothie ice cream
VALIS fleurbet
Fruity sorbets enhanced by the addition of flowers, being a water-based ice cream, without milk or eggs is a 100% vegan product
Gelati YULTY
Lactose-free protein ice cream
A few, selected ingredients, high-quality raw materials, proteins and the non-use of not necessary ingredients:
This is Yulty’s secret
Gustobuono ice cream
Kosher ice cream
The Gusto Buono brand was born out of the passion for Italian food and quality to offer a wider range of high-level kosher products.
GHISOLFI IS ABLE TO CREATE EVERY FLAVOUR REQUESTED. THE ONLY LIMIT IS YOUR FANTASY.
Our unlimited flavours are created from a thoroughly selected and high-quality mixture of precious ingredients (fruit, whole milk and cream). Ghisolfi ice cream is produced according to the customers’ needs to satisfy even the most sophisticated tastes. Our Laboratory is able to satisfy both small and large quantities with more than 300 ice cream varieties.