Good Ice-cream, perfectly crafted.

Roberto Ghisolfi

A carefull choice of basic ingredients

Laboratorio Ghisolfi uses only fresh milk, pasteurized fresh cream, fruit and natural ingredients carefully chosen among the finest; to obtain them, we select the best products in Italy and in the world.

Many flavours are realized in collaboration with the most renowned international chefs.
A traditionally, artisanal quality, certified production

In our big laboratory we create new recipies every day with great attention to health matters. Several quality certificates guarantee the reliability and the professionality of our artisanal work:  BRC  Global Standard Food certification, IFS International Food Standard                                                                          certification, ICEA conformity for Organic-ice-creams.